Sinabawang Kinhason - Clam Soup

in SteemFoods • 4 years ago

Good Morning Everyone! How are you today? This is my first entry in #steemfoods community. Today's blog I want to share to you my Sinabawang Kinhason (Clam Soup). But before I will start I want to extend my gratitude to sir @alikoc07 for this kind of community which is the #steemfoods where we can show and learn how to cook different dishes not only in our country but also in different country. A very Thanks to you sir. And also for the unending support of @steemcurator01, @steemcurator02, @steemcurator06 and @booming accounts.

Without further a do, Lets start our recipe for today.

158882891_898320704291646_9201261024302391678_n.jpg

Here are the Ingredients of our Sinabawang Kinhason:

158964876_279353233588843_9189298577922604798_n.jpg

  • Kinhason (Clam)
  • Tomato
  • Ginger
  • Garlic
  • Onion
  • Cayenne Pepper
  • Onion grass
  • Water
  • Oil
  • Salt and Vetsin to taste

PROCEDURE:
  • Heat oil in the pan. Saute the onion and garlic continue sauteing until it will reach golden brown color.

159201916_342675033767121_1530054921341160251_n.jpg

  • Next, add the Kinhason (Clam) include in sauteing so that it will absorb the flavor.

158636401_284400686411971_1624931177589315011_n.jpg

  • Add water and stir. Simmer it for about 5-10 minutes.

159496692_849323168961629_3076514474755871406_n.jpg

  • When it reach to the boiling point add the ginger, tomato, onion grass and cayenne pepper.

158889227_742550136392630_5167489206587530875_n.jpg

158033791_141306044538793_4701191868100433856_n.jpg

159136070_776426323251056_7453810605182566074_n.jpg

159082118_442243417007348_9048001895142540219_n.jpg

  • Cover the pan and let it boil for 2-3 minutes.

  • Sprinkle some salt and vetsin to add taste to our Sinabawang Kinhason.

159238157_242926704229666_840578878602917660_n.jpg

159320052_440615887049519_7121834166857890206_n.jpg

  • Wait for it to boil again and it's ready to serve.

159223015_735517487162595_2209313537832670581_n.jpg

That's all for today. Hope you learn from my Recipe. See you again in my next recipe.

THANK YOU ALL!

#steemfoods #steemexclusive #steemitfoods #philipines #steemitblog
4 years ago in SteemFoods by
$34.71
  • Past Payouts $34.71
  • - Author $17.35
  • - Curators $17.35
13 votes
Reply 2
Sort:  
  • Trending
    • [-]
     4 years ago 

    Hello :

    Thank you so much for sharing your delicious recipe in detail on SteemFoods Community. I added this post to the "Best SteemFoods Posts of the Day" on 10.03.2021. We will try to vote this post with -steemcurator01, -steemcurator02 -steemcurator06 or booming accounts. Continue creating content in the SteemFoods Community. :)

    $0.00
      Reply
      [-]
       4 years ago 

      Thank you so much sir 🙏🙂

      $0.00
        Reply

        Coin Marketplace

        STEEM 0.19
        TRX 0.17
        JST 0.031
        BTC 82195.61
        ETH 3201.57
        USDT 1.00
        SBD 2.81