Vegan Blueberry Muffins – Bursting with Juicy Goodness

Introduction:
Start your day on a sweet note with our delectable Vegan Blueberry Muffins. These fluffy and moist muffins are loaded with plump, juicy blueberries that create pockets of fruity goodness in every bite. Made with wholesome plant-based ingredients, these muffins are not only a delightful treat but also a nutritious way to satisfy your morning cravings. Get ready to experience the perfect balance of sweetness and tanginess in every mouthwatering bite.

Ingredients:
1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1/2 cup rolled oats
1/2 cup coconut sugar or brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup plant-based milk (such as almond milk or soy milk)
1/4 cup coconut oil, melted
1 teaspoon vanilla extract
1 1/2 cups fresh or frozen blueberries
Optional: lemon zest for a citrusy twist
Instructions:
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large mixing bowl, combine the all-purpose flour, whole wheat flour, rolled oats, coconut sugar, baking powder, baking soda, and salt. Mix well to ensure all the dry ingredients are evenly incorporated.
In a separate bowl, whisk together the plant-based milk, melted coconut oil, and vanilla extract.
Pour the wet ingredients into the bowl of dry ingredients and stir gently until just combined. Avoid overmixing, as it can result in dense muffins.
Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter. If desired, add some lemon zest for a burst of citrusy flavor.
Spoon the batter into the prepared muffin tin, filling each liner about 3/4 full.
Bake in the preheated oven for approximately 18-20 minutes or until a toothpick inserted into the center comes out clean.
Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Indulge in the delightful sweetness of our Vegan Blueberry Muffins, filled with juicy bursts of blueberries in every bite. These muffins are not only a treat for your taste buds but also a wholesome way to start your day. Made with nourishing ingredients and without any animal products, they are perfect for vegans and non-vegans alike.

Enjoy these fluffy and moist muffins as a breakfast on-the-go, a midday snack, or a delightful dessert. The combination of the plump blueberries, hearty oats, and hints of coconut sugar creates a harmonious flavor profile that will leave you craving for more. Whip up a batch of these Vegan Blueberry Muffins and experience the joy of homemade goodness.

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