Cheese Hoppers for Dinner 🧀

Today I'm going to do an experiment with my hoppers recipe 😄

My husband and I are cheese lovers and I thought why not add a slice of cheese to hoppers. I have also used rice flour - easy hoppers mix to reduce one step further. This is a quick and easy way to make hoppers.

Let’s see how we can prepare Chees Hoppers,

Ingredients

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• Rice Flour - Easy hoppers mix 400g
• Water 200ml
• Coconut milk 400ml
• Eggs
• Salt as per your taste
• Baker’s Yeast 4g
• Cheese

Step 01 - Making the dough

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Take a bowl and pour the rice flour into it.

Then add Baker’s Yeast,

Add water little by little into the mixture

Mix everything well until the mixture become a dough

The dough will look like below,

Step 02 - Fermentation process

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Seal the dough for 02 hours and leave it aside.

After 02 hours you can check the dough and it should be fermented correctly. If the dough rises and double up you can say it is fully fermented.

Step 03 - Preparation of the mixture

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Take the coconut milk and add some salt

mix it well

Now add the coconut milk to the fermented dough

Add one egg to the mixture

Again mix everything well

The mixture has to have this kind of thickness as a final result

Step 04 - Making Hoppers

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Take a nonstick pan heat on a low flame for a while

Once the pan heated apply some coconut oil using a tissue, and let it become hot again

Put a little of the hopper mixture into the pan and stir around.

Then close the lid and turn the heat to low to bake the hopper for 1 minute.

Once the hopper is ready we can add an egg to it

Add some salt

Add some pepper

Then mix the egg with both pepper and salt

Step 05 - Cheese hoppers

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As a final step add the slice of cheese into the egg hopper

Close the lid and turn the heat to low to bake the chess hopper for 4 minutes again, once finish it will look like this,

Remove the cheese hopper from the pan

YUM! YUM!.. my cheese hoppers are ready for the dinner 😄

Good Bye, Stay Safe!

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