How is everyone? Hope everybody is doing well. Thanks to all of you, you have been saved from the coronavirus. It's a lot better now. So here I am again with my recipe. Today I will show you how to cook beef nehari very easily. I am giving the names and pictures of all the materials that I have used for this. I am also writing everything and sharing the pictures so that you do not have any difficulty. I hope you will support me again as before so that I can always come up with good recipes with you.

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Ingredients:

• Cow legs
• Oil
• Spices
• Salt
• Powdered pepper
• Garlic paste
• Green pepper
• Sour yogurt
• Cumin powder
• Bay leaves

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• First, you have to take the beef bones in a pot and pour the spices to marinate them. Keep in mind that the spices should be given in moderation. The happy spices that I have used here are Ginger Bata Garlic Bata Raw Chili Onion Cumin Black Cumin Black Pepper etc. I will give all these things here now and then apply very well.

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• Then it should be marinated well with turmeric powder and chilli powder.

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• Then you have to give the same amount of ginger paste with garlic paste. Remember, if you can't give more, then there will be no test.

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• Then you need to add bay leaves and cinnamon.

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• Then you have to adjust the amount of soybean oil very well and then put the pot in the hair.

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• Then you have to increase the fire of the stove with adequate amount of water. Then very well give a little successive net until it is going to be cooked.

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• Then when the bubble in the sky is well-formed then you have to understand that a lot has happened. Then reduce the heat of the stove and cover with a lid. Because it takes a long time to cook, so keep it in the oven for a long time.

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• Then when the water is all dry and there is some, you have to understand that your recipe is ready. You will try to look at the meat for a while and see if the salt and everything else is fine. This is how your favorite Nehari recipe will be made.

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Myself With my recipe :

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I hope you all like this recipe. If any of you have any problem in understanding the recipe, please let me know in the comments. I will try to help you with the correct information.