EGUSI AND OZIZA SOUP

Good day steemians, It's been a while.
Today I will be sharing with you on how I prepared my egusi and oziza soup.

THE INGREDIENTS FOR THE PREPARATION

NAMES OF THE INGREDIENTS

• Meat and stock fish.
• Smoke fish and pomo
• Grounded cray fish, grounded flesh pepper,
• Slice oziza leaves, grounded Mellon

COOKING STEPS

I added the sauce together and put them in a clean pot for steaming, I steamed with salt, seasoning cubes, and onions and pepper.

Then i mixed grounded Mellon with warm water and onions.

Then I put an empty pot on the gas , and added palm oil , and add the mixed Mellon.

Then i added the sauce and turn it, and allowed it to boil very well.

Then i added pepper and cray fish and allowed it to boil and I add the oziza leaves

My delicious egusi soup is ready

Thanks for vewing