Masala chips + Liver

Hey everyone,
Its been a few days since I posted. I want to share woth you a recipe I made over the week end. Its very simple and delicious to make.

Ingredients:
2 large onions
5 pieces garlic oves
3cm Garlic
1/2 Teaspoon cayenne
1 table garam masala
1 tablespoon curry powder
1 Tablespoon spanish paprika
2 tablespoon tomato paste
3 large tomatoes
10 large potatoes
1/2 kg liver
Capsicum and Dhania to garnish.
Preparation :
1Peel your potatoes and cut into chips size according to your preference.

1. Wash and soak the potaoes in salty water for about 30 mins
2. Dice the onions and tomatoes separately. Also crush garlic and gimger to form a paste.
3. In a pan, heat oil fry the onions till golden brown. Add your liver in bits, dont overcrowd the pan. For about 8 mins till tender and not over cooked.
4. Remove liver from fire and garnish with capsivum and dhania / parsley

For the masala sauce:

1. Fry onions until golden brown
2. Add garlic and ginger paste and continue frying.
3. Add your spices
4. Blend your tomatoes and add. Cook until reduced to thick paste. Add tomato paste.

For the chips:
1.Remove your potaoes from the salty water and dry them completely.

1. Heat your oil in a deep pan or wok. When oil is hot enough, fry your potaoes in batches. Do not over crowd. After 5 minutes, remove from oil
2. Re heat the same oil but this time make sure its extremely hot and refry your chips to get a golden soft result
   
3. Take all the chips and add them to the Masala sauce and the add the fried liver.
   Serve hot.
   Hope you will make this for you and your family.
   Good day