Fried rice is a very familiar food in Indonesia and is very easy to make. , There are various types and flavors of fried rice, depending on the origin and how to mix it.

NASI GORENG KAMPUNG

Now I will make fried rice with simple seasonings, and I name this fried rice is "village-style fried rice".

The ingredients for making fried rice are very simple, if I want to make fried rice, I first check into the basket what ingredients are still available, it just so happens that today the raw material is still available.

All the ingredients I need such as shallots, garlic are still there. Because I like the spicy taste, I add cayenne pepper. In order for the taste to be balanced I put a little Sunti acid. All ingredients are put together and then put into the mortar for further refining.

Mortar, to smooth the spices

The ingredients:

White rice

Eggs

other ingredients

Ingredients for making Kampung Fried Rice ...

a - 2 cloves of Garlic
b - 3 cloves of red onion
c - 2 pieces of Sunti Acid
d - 7 pieces of cayenne pepper (according to taste)
e - 2 chicken egg butits (can be used if any)
f - The main actor, white rice.

All ingredients are mixed and mashed in the mortar.

Now let's cook. !!

1. First heat the oil in a skillet over medium heat. (approximately 5 tablespoons of oil)
2. When the oil is getting hot, put the spices that have been mashed into the pan
3. Put 2 eggs ,, then stir, then set aside to the side of the pan
4. Enter the spices that have been mashed earlier, then stir
5. The egg mixture that was set aside into the spices then stir evenly, add salt to taste.
6. Next, mix all the ingredients with the rice and stir until evenly distributed.

Heat the cooking oil

Put the spices in the pan

Mix and stir the spices with the egg

Combine all ingredients and mix well

Fried rice is ready to eat

This is my cooking today, see you later with my other dishes

Regards @fendie