Spicy Jollof Recipe by @farhmade :10% to @steemitfoods

Greetings everyone, I am honored and delighted once again to share with everyone in this great community @steemitfoods my special spicy jollof recipe I did today.

Before I proceed, I will like to commend the efforts of our hardworking admin @alikoc07 and also our African rep @ngoenyi for their immense support for this community

I have not set all my post to donate rewards to this community so as a way of help building the community.

I will soon increase my steem power delegation to the community soon

Ingredients Used in the preparation

• Rice
• Tomatoes
• Pepper
• Onion
• Oil
• Green Pepper
• Carrot
• Cabbage
• Spring Onions
• Bare leave
• Rosemary Spice
• Tomato Paste
• Eggs
• Ginger
• Garlic
• Beef
• Salt
• Maggie
• Sausage

Let’s have a look at our ingredients in pictures to know them

Rice

Onion, Tomato, and Pepper

Tomato Paste

Oil

Ginger, Garlic and Onion

Salt and Maggie

Rosemary spice, curry powder

Sausage

Cabbage, Carrot , Green Pepper and Spring Onions

Beef

Eggs

We start the whole process by treating our beef. After washing it we stream it with blended ginger, garlic and salt with Maggie.

The content is put on fire to steamed very well.

The Beef is steamed with some spices added to make it very tasty. The curry powder, and rosemary spice are also added.

After some minutes of boiling it can be seen that the beef is colored on spices.
The stock is drained because it will be used on the rice preparation.

We then start our frying of our beef to complete its treatment.

After some frying to get a brownish color then we are done with the beef treatment.

We then fry our sausages also to keep it to be added to the rice later.

After frying our sausages and beef we are good to go.

We then concentrate on our salad preparation.
The salad is prepared by chopping the vegetables into smaller pieces.

The Vegetables are all chop to smaller then mixed together by adding some salad cream to it and also some eggs.

The Salad is stored in the freezer to keep it cool.

From here, we then finally move to the jollof process.

We first blend the tomatoes pepper and onions together with the help of a blender.

After that, Oil is put into a saucepan then the frying of onions begins.

After that, the blended tomatoes and pepper with onions are then poured into the fried onions.

We then add our stocked we drained from the steamed beef to the content.

We then add the rice then the content is left to boil for sometime

My special jollof requires heat so I use a grinding bowl to provide more heat .

After about 30 minutes of intense heat cooking, the jollof is ready.

We then add the beef and sausage and some vegetables and allowed to heat for 10 minutes.

We are good to go now.

Thank you for your humble attention