pancakes stuffed with aubergines

Greetings steemit,friends, thanking God for the food that he provides us daily, today I want to share with you these delicious pancakes stuffed with aubergine.

Today as always lovingly preparing the specialty of the house to please my family and today I play these delicious stuffed pancakes the ingredients are the following: wheat flour, salt, three aubergine sugar, a tomato, an egg.
Preparation: prepare the dough for the pancakes with wheat flour, salt and sugar, beat until thick and then start making them in a pan placing a drop of oil so that they do not stick, then cut the aubergines into slices of one centimeter of wide to soak them in an egg beaten with a little salt and then fry them in hot oil, the secret of passing the eggplant through the egg before frying is that it does not absorb much oil, after frying the eggplant you place the pancakes on a plate to so wrap them with the aubergine and coriander tomato to garnish so you will get this delicious breakfast.