Banana coe

Material I:

6 pieces (450 grams) of plantains, cut into squares

150 grams of medium protein flour

75 grams of sugar

1/4 teaspoon salt

450 ml coconut milk from 1 1/2 coconuts

75 grams of walnuts, toasted, long thin slices

Material II:

50 grams of medium protein flour

1/2 teaspoon salt

450 ml coconut milk from 1/2 coconut

25 grams of walnuts, toasted, sliced ​​long for topping

How to make:

Ingredient I: mix flour, sugar, and salt until blended.

Pour the coconut milk gradually, stirring until blended.

Add the plantains and walnuts. Stir well.

Pour into a 18x18x4 cm baking sheet lined with plastic.

Steam for 30 minutes until half cooked.

Ingredient II: mix flour, salt and coconut milk until blended. Pour over ingredients I. Sprinkle walnuts. Steam for 30 minutes until cooked.