SteemFoods Cooking Contest #1 - My delicious broth

My delicious broth

Today I would like to share with you my way of preparing a delicious soup. Let's start.

Components:

• chicken meat - I use three medium chicken thighs
• carrots - I use two larger ones
• parsley - I use one medium, I need some leaves and a root
• onion - I use one large
• celery root - I use one medium size
• water - I use about 3.5 liters

Spices: (at your discretion)

• bay leaf - I use 7 pieces
• allspice - a few balls, I use 10 pieces
• pepper
• Salt
• Turmeric
• Saffron

Instruction :

1 Put chicken thighs into the pot and pour water over it. Then set it to cook over medium heat.

2 While waiting for the chicken legs to boil, prepare the vegetables.

3 Before the chicken thighs boil, throw in allspice, bay leaf and salt as desired.
Note: If there is sediment (scum) on the water, remove it with a spoon.

4 While the water is boiling, the heating is kept to a minimum. We are waiting for approx
5-6 minutes and remove the chicken thighs from the water.
Note: Chicken thighs can be consumed as such or ground up and added to the soup at the end.

5 Add pieces of carrot, celery root and parsley root to the soup. Cook for about 45 minutes over low heat. The vegetables should be soft.

6 Roast the onion. I do it in a dry frying pan. The onion should look like the following.

7 When the vegetables are soft, add onions to the soup.

8 Wait about 6 minutes and season the soup with salt, turmeric and freshly ground pepper.

9 Wait about 5 minutes and add the saffron and parsley.

10 After 15 minutes, that's the end result. It tastes great.

I have a serving for 7 plates.

Thank you for your attention

Note: It is not easy to take photos while the soup in the pot is cooking ... The lens gets fogged. Photos taken by my Samsung S8.