The keudidi banana anchovy food

Hi steemians. How are you today? I hope you are very well. Today I want to share about The Keudidi Banana Anchovies.

Today I enjoy a special meal at home. It's our custom to eat lunch at home, even though my wife and I both work. Coming home from school, it turned out that our wife was cooking lunch for our family. Today's mainstay menu is Banana Anchovies Keudidi. This menu is traditional Acehnese food. The taste is of course very good with the aroma of spices.

Hari ini saya menikmati makanan spesial di rumah. Sudah kebiasaan kami jika makan siang di rumah, meskipun saya dan istri sama-sama bekerja. Pulang dari sekolah, ternyata istri sedang memasak makan siang kami sekeluarga. Menu andalan hari ini adalah Ikan Teri Pisang Keudidi. Menu ini merupakan makanan tradisional Aceh. Rasanya tentu sangat enak dengan aroma rempah-rempah.

The keudidi banana

The keudidi banana and anchovies

Let's take a look at the ingredients. The materials required are:

• Young keudidi banana
• Anchovy
• Garlic
• Red onion
• Grated coconut
• Coconut ginseng
• Sweet cumin
• Cumin
• Coriander
• Cayenne pepper
• Coconut milk to taste
• Coriander leaves
• Curry leaves
• Lemongrass
• Salt to taste.

Yuk kita lihat bahan-bahannya. Adapun bahan-bahan yang diperlukan adalah:

• Pisang keudidi muda
• Ikan teri
• Bawang putih
• Bawang merah
• Kelapa parut
• Kelapa ginseng
• Jintan manis
• Jintan halus
• Ketumbar
• Cabe rawit
• Santan kelapa secukupnya
• Daun ketumbar
• Daun kari
• Serai
• Garam secukupnya.

The cooking method is as follows.

Preparation phase

Peel the young sticky banana skin lightly. Wash thoroughly. Cut into small pieces as needed. Clean the anchovies.

Seasoning

Slice the garlic and shallots. Mix with grated coconut, coconut ginseng, cumin, ground cumin, coriander. Puree using a blender. Grind the cayenne pepper too. Adjust the spiciness level according to the amount of cayenne pepper.

Cara memasak adalah sebagai berikut.

Tahap persiapan

Kupas tipis kulit pisang keudidi muda. Cuci hingga bersih. Potong kecil-kecil sesuai kebutuhan. Bersihkan ikan teri.

Bumbu

Iris bawang putih dan bawang merah. Campur dengan kelapa parut, kelapa ginseng, jintan manis, jintan halus, ketumbar. Haluskan menggunakan blender. Haluskan juga cabe rawit. Tingkat kepedasan sesuaikan dengan jumlah cabe rawit.

The mashed spices are mixed with keudidi bananas and anchovies

Cooking stage

Stir fry the garlic slices, shallots, cilantro, curry leaves, and lemongrass. Saute until half cooked. Enter the spices that have been mashed. Add the chillies that have been mashed. Wait a few moments until a fragrant aroma comes out. Add the banana keudidi and the anchovies. Wait a few moments until it's half cooked. Add enough coconut milk, you don't need a lot. Enter the salt to taste. Stir until evenly distributed and the dish is not sticky with the skillet. Wait until cooked or the dish turns brownish. Your dish is ready. Serve your food.

Tahap Memasak

Tumis irisan bawang putih, bawang merah, daun ketumbar, daun kari, dan serai. Tumis hingga setengah matang. Masukkan bumbu yang telah dihaluskan. Masukkan juga cabe rawit yang sudah dihaluskan. Tunggu beberapa saat hingga keluar aroma wangi. Masukkan pisang keudidi dan ikan teri. Tunggu beberapa saat hingga setengah matang. Masukkan santan secukupnya, tidak perlu banyak. Masukkan garam secukupnya. Aduk hingga merata dan masakan tidak lengket dengan kuali. Tunggu hingga matang atau masakan berubah warna menjadi kecoklatan. Masakan Anda sudah siap. Hidangkan masakan Anda.

Sauté the spices

Ripe anchovies and banana keudidi

Enjoy the delicious the keudidi banana anchovies

That's how to cook Banana Anchovies * Keudidi *. Good luck, hope you get a better taste of our cooking.

Demikian cara memasak Ikan Teri Pisang Keudidi. Selamat mencoba semoga mendapatkan rasa yang lebih enak dari masakan kami.

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