Blog #269: DOUGH

Making fresh pasta dough is very simple and inexpensive.

Just take 400g of flour and 4 large eggs, mix them all together and kneed for 15 minutes.

Once the surface of the dough is smooth, wrap it in cling film and rest for another 15-20 minutes.

Cut it into your desired shape of pasta and cook them in boiling water for 2-3 minutes and you're done!