Steemfood || few steps on how I prepared my vegetable sauce

Hello friends welcome to my blog today today I want to show you few steps on how I prepared my vegetable source today after school. I want to appreciate your dedicated time on this post.

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Before I proceed let me show you recipe I used to prepare it.

recipe

• sliced Cabbage
• sliced fresh tomatoes
• egg
• sliced onions
• fresh pepper
• salt
• 1cube of maggi
• cryfish
• carrot
• green beans
• ground nut oil

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photo of the recipes

^{sliced carrot and green beans}

^{fresh tomatoes}

^{raw egg}

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The above recipe is what I used to prepare my vegetable sauce. Now let get down to the steeps

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PROCEDURE

After slicing my vegetables I poured vegetable oil in my pot and allow it to get hot

^{vegetable oil in a pot}

I left it for about 1 minutes so it can get hot very well them I added my onion to fry it little. Added salt, crayfish and Maggi for taste. Them I poured my egg.

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I allowed it for 20 seconds before adding my carrot greenbeans and cabbage.

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I turned it properly and allow it for about 50 seconds so it will not get too soft.

vegetable sauce

My vegetable sauce is ready thanks for reading through... That the simple process I used if you find my steps very easy you can try it out

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BEST SERVE WITH WHITE RICE