Hello @steemfoods community!😚

Within this hot season in the philippines, one of the perfect and famous filipino dessert recipe this summer are those that gives cooling effects to the body. These includes ice candies, and etc. Inspired idea from my children, mother why should you did not make some desserts? And quickly thinking, so why not?

So by then I made an ice candy dessert for them in gulaman jelly pandan flavor. So for the start of my dessert recipe, these are the few ingredients that you needed.

ingredients:

• 1 sachet gulaman powder (pandan flavor)
• 1 can condensed milk
• 8 glasses deinking water
• 1/4 kilo white sugar

Then proceeding to my cooking steps:

• measure 8 glasses of drinking water in a pot. Add 1 sachet of gulaman jelly powder into the water and stir it continuously.

• add for about 1 tablespoon of white sugar and dissolve it thoroughly. Let it stay for about 5-10 minutes. Heat it with continuous stirring until the jelly boils.

• get the pot from the fire, then pour it into bowls to form molds. Lastly, refrigerate inorder to fast molding.

So this is it, my ice candy dessert making procedure:

1)slice the refrigerate gulaman jelly into small cubes.

2)mix it to 1 liter of drinking water.

3)add 1/4 kilo white sugar.

4)pour the condensed milk.

5)stir it thoroughly until the sugar dissolve.

6)put it on the plastic ice candy dessert wrapper.

7)put it on the freezer overnight or refrigerate it in 8 hours.

8)done with my ice candy dessert product.

So this is it, one of the popular filipino dessert recipe. Featuring this gulaman jelly ice candy dessert pandan flavor.

Let's chilled, thanks for reading and dropping.

Plain housewife chef, in the house.
@chibas.arkanghil☺