Hi friends. I want to share a recipe with all of you, hope you all will like this.

Hai teman. Saya ingin berbagi resep dengan kalian semua, semoga kalian semua menyukai ini.

Although it is not the season of palm now, I made palm pokora in today's recipe. When it was palm season, my mother took palm juice and left it in the deep fridge for later consumption. So today we made palm pokora. The taste of something without season is always different.

Meski bukan musim palem sekarang, saya membuat pokora sawit dalam resep hari ini. Saat musim palem, ibu saya mengambil air nira dan meninggalkannya di lemari es yang dalam untuk dikonsumsi nanti. Jadi hari ini kami membuat pokora palem. Rasa sesuatu tanpa musim selalu berbeda.

Palm fronds--

ingridents for palm pokora : -

• Palm
• Sugar
• Rice powder
• Salt
• Baking soda
• Coconut
• Eggs
• Oil

SOME STEP SHOOT OF DURING THE COOKING :

Preparation:

The palm juice was taken out and kept in the deep freezer, I took it out and kept it for normal. Then I took all the rest of the materials.

Jus kurma dikeluarkan dan disimpan di deep freezer, saya mengeluarkannya dan menyimpannya seperti biasa. Kemudian saya mengambil semua materi lainnya.

I put rice powder, salt, sugar, baking soda, coconut and eggs in the palm. Then I mixed all the ingredients well.

Saya taruh tepung beras, garam, gula pasir, soda kue, kelapa dan telur di kelapa sawit. Lalu saya mencampur semua bahan dengan baik.

I rubbed the pokora batter a little thicker.
I left it in the batter for some time.
Then I put oil in a pan in the oven. When the oil became hot, I started to give small batter of palm batter in the shape of pokora.

Saya mengoleskan adonan pokora sedikit lebih tebal.Saya meninggalkannya di adonan untuk beberapa waktu.
Kemudian saya memasukkan minyak ke dalam wajan di oven. Saat minyak menjadi panas, saya mulai memberi adonan kecil-kecil adonan kelapa sawit berbentuk pokora.

Then I started frying them, I reduced the fire of the stove a little, if you cook on high heat, the inside part of the pokora will remain raw and the upper part will burn.
When the color of the ants turned brown, I picked them up.

Lalu saya mulai menggorengnya, saya kurangi api kompornya sedikit, kalau masak dengan api besar, bagian dalam pokora akan tetap mentah dan bagian atasnya akan gosong.
Ketika warna semut berubah menjadi coklat, saya memungutnya.

Then I arranged them on a plate.
My niece is sitting on my lap with the pokora. He is sitting there waiting for the pokora's to cool down, I would feed him when it was cold.

Kemudian saya mengaturnya di atas piring.
Keponakan perempuan saya sedang duduk di pangkuan saya dengan pokora. Dia duduk di sana menunggu pokora dingin, aku akan memberinya makan saat dingin.

Special thanks those people's who read my post.

💦

💦 BRISTY 💦

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