Recipe: Mango and Blueberry Muffins Deserts For Kids

About Mango and Blueberry Muffins Recipe: Love brittle biscuits and similarly revere glutting on tasty mangoes? Here we have the ideal recipe for you! Mango biscuits with a hint of blueberries make for an overwhelming treat that will be cherished by children and grown-ups the same.

Total Cook Time: 1 hr 30 mins|Prep Time: 1 hr|Cook Time: 30 mins

Elements of Mango and Blueberry Muffins:-
-200 gms maida
-60 gms sugar
-60 gms brown sugar
-15 gms salt
-5 gram baking powder
-1 Egg
-5 ml vegetable oil
-20 ml buttermilk
-3 ml vanilla essence
-225 gms Alphonso mango
-225 gms blueberries

The most effective method to Make Mango and Blueberry Muffins:-

1. Preheat the stove to 425 degrees.
2. Line biscuit tin with paper cups. Mix the flour, salt, baking powder, and sugars together in a huge bowl.
3. In a little bowl, add the egg, buttermilk, oil, and vanilla pith then whisk it properly.
4. In a blender or food processor, purée the mango until it becomes smooth.
5. Gently blend the fluid fixings into the dry fixings. Mix until scarcely mixed.
6. Fold in the mango purée until scarcely blended. Throw the blueberries with 2 tablespoons flour and delicately overlay in blueberries. Fill biscuit cup with batter.
7. Bake at 225 temps for 20-30 minutes or until they're brilliant on top and an embedded stick comes out clean.
8. Let it cool for quite a while on the actual plate. Presently serve it.