HOW TO MAKE SPICY GARLIC BEEF by @avadams

Hello dear food lover brother and sister. How are you all, hope very fine. At today’s dinner I makes GARLIC BEEF.
This is the most traditional Bangladeshi foods. Specially It is favourite item for many spicy meat lover people. Those who are accustomed to eating in restaurants can also cook some fun dishes at home. Garlic beef is one such food item. So, let's start..

Ingredients for GARLIC BEEF:

• 1 kg of beef
• 1 cup of chopped onion
• 1 cup of turmeric powder
• 1 cup of chilli powder
• half a teaspoon of ginger paste
• half a teaspoon of garlic paste
• 7/8 of garlic clove
• 1 teaspoon of coriander powder
• 1 teaspoon of cumin powder
• A little testing salt
• half a cup of oil
• half a teaspoon of meat spice
• half a cup of tomato sauce
• 1 cup of sour yogurt
• half a teaspoon of hot spice powder and salt to taste.

INSTRUCTIONS FOR GARLIC BEEF:

Wash the beef and put it in a sieve and drain the water.

Now marinate the meat, oil, sour curd, turmeric, chilli, ginger, garlic, onion, salt and all the spices in a pot for half an hour. Heat oil in a pan, brown the onion and fry it.

When it is drained, it should be covered with a little water.

here is an short video clip of my GARLIC BEEF cooking :

Once the meat is cooked, simmer for 10 minutes with tomatoes, green chilli slices and garlic cloves and serve hot.

All the picture I taken with my iPhone 5s exclusively for @steemfoods. Thank you so much for reading my post. Hope you guys learned something special dish from here.

See you all in the next post. Untill stay safe and take care of yourself 😊 Thanks a lot to @alikoc07.