Good day everyone! Today i just want to share my own version of Squid Stewed or Adobong Pusit in Filipino term. Squid Stewed or Adobong Pusit is one of the common dishes in the Philippines. Like the usual adobo it is loaded with garlic which gives it a really nice and robust flavour.

It is stewed in vinegar, soy sauce and squid ink. This type of adobo usually contains more sauce than usual and it is black in colour due to the ink, the taste is quite different as well as the ink gives it a salty with a bit seafood taste, combined with vinegar and soy sauce it sorts of mellows it down.

I had been craving to eat this. And fortunately after running some errands earlier i passed this vendor along the street who's selling it and i bought some.

So without further ado,

HERE ARE THE MAIN INGREDIENTS:

• Squid

• Soy sauce
• Vinegar
• Pepper Corns
• Cooking Oil

• Garlic
• Chilli (optional)
• Red bell pepper
• Scallions

⏰Prep Time: 15 mins

⏰ Cook Time: 15 mmins

⏰ Total Time: 30 mins

PROCEDURES

Saute garlic and onions in a pan with cooking oil.

Add the sliced squid along with the squid.

Add water. Boil until the squid is cooked through, around 2 minutes.

Add the soy sauce.

And the vinegar.

Season it with pepper. As you noticed i didn't use salt because the soy sauce is enough to make it salty.

Let it simmer for up to 2-3 minutes or until the sauce is thick.

So here you go. Ready to eat.

It's easy and not time consuming to prepare. Try it and you'll definitely love it.

Thanks for dropping by!