The Food Diary Game Season 2 :- 30/10/2021 :- Local meals For the Day | #sf-charity50pc || #club5050

Good day friends!🎀

I'm back to you with another amazing food diary game. I'm looking forward to the way my recipes were prepared and prepared on October 30th in this diary game.

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Breakfast

It was 6am when I woke up that morning.
As usual, I added samaposha to my breakfast that day.

Ingredients needed to make samaposha

🍘Samaposha
🍘Sugar
🍘Tea water

Samaposha I made into a cup in the form of a solution. For that I first put Samaposha in my mug and added the required amount of tea and sugar to it. Then the solution was stirred until well mixed. That's how I made breakfast.

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Lunch

For lunch I added rice, lentils, rice noodles and a pumpkin curry.

Ingredients for lunch

🍱White rice
🍱Dhal
🍱Sprats
🍱Pumpkin
🍱Big onions
🍱Thibbatu
🍱Red onion
🍱Potatoes
🍱Turmeric powder
🍱Chilli pieces
🍱Salt powder

First the rice and lentils were cooked and then the pumpkin curry and sprats were prepared.

This time I added Thibbatu to the fried sprat. First the washed sprats were fried in oil and set aside. Then add the chopped onion, green chillies and chilli powder and a pinch of salt.

That's how the sprats were made that day.

For dessert I collected grapes. This is one of my favorite fruits that was very tasty.

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Dinner

Ingredients needed for dinner

🍥Manioc
🍥Coconut
🍥Garlic
🍥Chilli pieces
🍥Salt powder
🍥Turmeric powder

First the water was boiled and then the manioc was boiled well by adding salt and turmeric to it.

Then I prepared the coconut sambal a little harder to suit the manioc.

My meals that day were made from local food. That's how my food diary game was that day. That's how I ended up another food diary game. So I say goodbye to this article hoping to see you again.

Thank You!❣️