Chinese Chicken & Vegetable Fried Rice in Pakistani Style/2/2/2021 (100%)upvote

Hi ! friends today i going to share Hybrid Chinese Rice Recipe with you. It is Popular in all over the world . But we cook it today in Pakistani style . You should try it once .unique thing in it easy but much expensive . Lot of things we have to put in this recipe. Now we have move to the recipe.

Ingredient of recipe :

1. 1/2 kg chicken
2. 1 kg Rice (sayla)
3. 1 Cabbage
4. 6 to 7 Carrots
5. 5 to 7 Bell pepper
6. 1/2 kg Pea
7. 3 to 4 eggs
8. 2 cup cooking oil
9. Salt ( as much you want)
10. black papper ( 3 to 4 tea spoons)

First of all we cut all vegetable into pieces .but first wash them well.

we put oil in Casserole dish. and leave for 2 to 3 min . now time for putting vegetable . make sure you don lessed the flame. My advise is to cooks keep safe distance as well .

Ladies and gentlemen First vegetable is carrots going for fry into cooking oil .

After this we put Pea for fry .

Now we put Bell pepper as i said we cuted vegetables into pieces.

last vegetable Now we put Cabbage it is also cuted into pieces.

It's look like this . now we mix all vegetable and fry it well .

Now for chicken taste we boil chicken and egg and mash into pieces . And most important thing we will boil rice for 10 to 15 min.

Going to put chicken pieces in vegetables .

Table salt and black pepper as much you want you can put it .black pepper makes it's taste so good.

Boil rices are ready now .

Put all fry vegetable into rice but don't mix it. just put on top of rices.

And final thing Boil eggs to put . you can add much eggs i can't buy so much eggs so i not put much eggs . it became like this. now we put on stem for 15 min .

And it is ready to eat . colour taste is wonderful. reason of using Rice (sayla) is front of you . every rich is separate from other . Thank you for reading my post i hop you like my post and support me .

regards
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