Asslam-U-Alikum

Hello my dear and sweet friends how are you all? I am pretty much sure you all are fit fat and enjoying your healthy life.

Today I and my Family decided that we should make Chicken Shami and we actually decided to do that. But we literally had no idea about how to make spicy Chicken Shami. So we went with what my mom taught me about chicken Shami recipe last week as she makes very delicious biryani which too loved by our relatives.

So I tried that recipe for the first time and amazingly it was tasty and spicy. My small daughter also helped me for that and we actually succeeded. We enjoyed a lot! took a lot of snaps which i am going to share with you guyz!

Let me tell You how I made Chicken Shami

Ingredients Of Chicken Shami

1kg Chana Dal	Boneless chicken 2kg
2 Egg	Salt 1 Tsp
Green chilie 2	Water 6 cups
Chines Salt	Cooking Oil
Yogurt 1 Tsp	7 Green Chilli
Red Pepper 13	2 Tsp Garam Masala

Preparation Method

• Wash Chana Dal for 2 to 3 hour and well soaked dal provide a good texture to the Shami kabab and Add red chilli, Salt, Garlic and garam masala.

• Add the boneless chicken and salt and Bring to simmer, adding required Quantity of water. Cook until all the water has evaporated and Chicken is tendered.

• Let it Cool Dal for some time and then Grind all the ingredients to a thick paste and In the Fall add ginger, green chilli, garlic. Mix all the ingredients to combine well.

• Using your Sancha make the Shami kabab of any desired shape and Size, round Shape and Dish out this of Shami Kabab into the Plate.

Chicken Shami is Ready and Chicken Shami is the best recipe in dinner time and You can Serve this Recipe with Family and Friends. Make it for your Family and Friends to enjoy your time. Unless you do any work yourself it will never happen to you. Like today I made a Shami and made a lot of fun. I took some photos and hope you would like it if you are good to vote for me.

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