HOW TO MAKE STIR-FRY COCONUT RICE BY ammyy

Hello everyone
I hope we are fine and enjoying our week.
Today I will be showing you how I made my stir-fry coconut rice. I came up with the idea today and it turned out great actually and it's a very healthy food I tried to use more of vegetables than spices trust me it's very easy to make .
Let's get into the ingredients.
Note: A wok pan will be needed.

INGREDIENTS
2 CUPS OF RICE
1 COCONUT
2 SEASONING CUBE
SALT TO TASTE
5 SHRIMP
ONE TEASPOON OF OYSTER SAUCE
ONE TEASPOON OF DARK SOY SAUCE
1 YELLOW BELL PEPPER
1 GREEN BELL PEPPER
1 RED BELL PEPPER
2 CARROTS
3 GREEN BEANS
GREEN PEAS
1 ONION
VEGETABLE OIL(FRYING)
3 SCOTCH BONNET
BEEF

METHOD
1.Extract your coconut milk from the coconut.
2.Wash your meat and add into your pot put in 1 seasoning cube, chopped onions,salt to taste and a little water to help with the boiling.

3.Bring to a boil on medium heat for 20 minutes.
Reserve the meat stock.

4.Transfer your pan to the medium heat and pour in your vegetable oil wait for 2 minutes then you transfer your meat and fry for 5 minutes then set aside.

5.Grind your scotch bonnet and set aside.

6.clean your prawn and chop your bell peppers like this

7.clean and cut your green beans, carrot and green beans.

8.pour your coconut milk into a pot on medium heat,add your washed rice,little meat stock try not too add to many liquid . Measure your rice to be sure to avoid soggy rice. check for seasoning then bring to a boil till your water dries up mine took 10 MINUTES.

9.transfer your wok on the medium heat add one teaspoon of vegetable oil.

10.add your shrimps and fry for 4 minutes then set aside in a bowl

11.add your onion into the hot oil fry for 2 minutes

12.add your carrot,green pea and green beans

13.add the grinded pepper

14.one teaspoon of dark soy sauce

15.one teaspoon of oyster sauce

16.add your bell peppers and stir fry for 2 MINUTES.

17.transfer the sauce into a boil, transfer the rice and add the sauce back you can leave some for garnishing.

18.your stir-fry coconut rice is ready.

Special regards to:
Cc: @alikoc07 for making steemfoods an amazing community for all.
Cc: @ngoenyi
Cc: @steemfoods