Very simple Indonesian food "Sayur Kangkung" | @ahyaoja

Hello steemfoods friends!
Today I bring you the simplest food that is really Indonesian, namely Sayur Kangkung.
Water spinach has a myriad of benefits such as maintaining eye health, anti-inflammation, preventing diabetes, fighting liver damage, preventing dehydration, overcoming anemia, reducing the risk of chronic disease.
Kangkung is often found in swamp areas, especially in the Asian region. Oiaa don't look at my face but just focus on the food huh ..

The ingredients are very easy to get, cheap, simple, and easy to cook. Okay, let's just make it ;)

I'm sorry I didn't photograph some of the food ingredients, below are the complete ingredients.

Materials needed :

• 2 bunches of kale
• one tomato, halved (used only one side)
• 2 shallots
• 2 garlic grains
• 3 green chilies
• a little ginger
• oyster sauce (packaged saori)
• salt (to taste)
• sweet soy sauce (sufficiently)

Step 1:
Wash the water spinach that has been cut and peeled and clean the onions and garlic, ginger, green chilies and tomatoes.

Step 2:

Saute the chopped ingredients in sequence. First enter the onion, ginger, followed by garlic, then tomatoes and green chilies. Wait until it smells slightly.

Step 3:

After the sauteed ingredients are slightly fragrant, add the main ingredients to the kale vegetables and add a little water too. Then add salt, saori oyster sauce, and sweet soy sauce to taste. Stir evenly and wait until the kale is slightly wilted and cooked. Then remove and serve.

Taraa is a simple food "Sayur Kangkung". In Indonesia this food is usually eaten with rice because it is the main food of Asians. Besides being useful, kale is also delicious.

Come on, try it, steemfoods friends! ;)