🐟😋🍝 Palagar guisado (pescado) / Exquisitez marina | Palagar stew (fish) / Marine delicacy 🍝😋🐟

Greetings, dear community, I hope you are spending a day full of the best energies and, that everything you have planned you can achieve, on this beautiful day I share with you the preparation of a delicious stewed palagar that I prepared for lunch, I had time without buying this fish and today when I went to the market they were selling and I did not want to miss the opportunity to buy it since it is a delicacy.

¡Vamos a guisar el pescado! / Let's cook the fish!

🐟 For this recipe I cut the onion into small feathers, the peppers into squares and crushed the garlic.

🐟 I removed the skin from the fish and then cut it into cubes.

🐟In a pan with hot oil, first sauté the onion and when it became transparent, add the chili peppers and garlic.

🐟 Then I added the fish and let it cook for a few minutes over medium high heat.

🐟 When the fish changed color I added the tomato puree, stirred all the ingredients and let it cook for about 10 minutes over medium low heat so that the fish was infused with all the flavors.

¡Preparemos el contorno! / Let's prepare the outline!

To accompany the fish, I prepared the potatoes and the steamed carrot, then I removed the skin, the carrot was cut with a heart-shaped cookie mold and the potato was cut into slices, then I added salt and pepper and added a drizzle of olive oil. olive and decorated with some parsley leaves..

I served the fish on a bed of lettuce previously disinfected with water and a splash of vinegar.

¡Servir y disfrutar! / Serve and enjoy!