Potato Cauliflower the Best Recipe(18-03-2021)|| how to prepare by @abdulsabor

I hope you all have a good day. The recipe I will share with you today is called Aloo Gobi. I will tell you how to make this recipe. I love cooking. Let me tell you that how to make this recipe in very easy way.

Ingredients:

1. 500g Potato
2. 400g Cauliflower
3. 10g Red Chilli
4. 5g Green Chilli
5. 8g Ginger
6. 10g Onion
7. 5g Garlic
8. 1.5 table spoon Salt
9. 1 Tomato
10. 250g Ghee.

Step 1:
All these ingredients are thoroughly washed so that all the dirt in it is removed and disinfected. Then separate the potatoes and cabbage.

Step 2:
Then cut the thin skin on the top of the potato so that the potato pulp comes out of it. When all the potato peels are removed, then cut the potato into pieces well.

Step: 3
Then take the cabbage and wash it thoroughly and then cut it into small pieces as shown in the picture. After chopping them well, mix the two vegetables well. Wash it again when finished.

Step: 4
Then all the other ingredients are halal and wash and chop them thoroughly as shown in the picture. These ingredients include green chillies, onions, tomatoes and ginger and garlic.

Step: 5
Then put the pot on the stove and add ghee as required. After adding the ghee, let it heat up a bit and after a while add red chillies, green chillies, tomatoes, garlic and onion and put it on low heat Cook.

Step: 6
When red pepper and onion, tomato, ginger and garlic are well fried, add cabbage and potato mixture and shake it well so that pepper and onion and other ingredients are mixed in it.

When we put the potatoes and cabbage in it, keep stirring it well so that the curry does not stick to the bottom of the pot, because if it sticks to the bottom, it burns.
Step: 7
Now cook it on a low heat. This process should continue for fifteen to twenty minutes and one man should also continue to shake the spoon after one minute so that the curry does not burn due to sticking down.

After 15 to 20 minutes, our recipe is ready. And you can see how delicious and good our recipe looks.
Our Recipe is ready to eat.

Thank you every one for visiting my post. I hope you like it. You should try this recipe at home.

Special thanks to:
@steemitfood
@alikoc07

Cc:
@steemcurator01
@steemcurator02
@steemcurator03
@booming1
@booming2
@booming3

Cocked by:
@abdulsabor