Making of Chicken and Vegetable Roll & Samosa

Hello! The whole
@SteemFoods Community People.
Today I am Making Chicken and Vegetable Roll with Help of my Little Sister

First of all, there are some following Major Ingredients we have used in this Recipe are!
1)Half KG Chicken which we Boiled in water about 15-20 minutes after boiling chicken it's tissue separate each slightly

2)1-2 Half Onion Use,1 Large Head Cabbage,2 Large Capsicum use,2 table tea spone Garlic and Ginger paste

use and all of these Ingredient Fried in Cooking Oil about 20-30Minutes at Low Flame

3)During Cooking use Chilli Sauce and Soya Sauce mix in other Ingredient which we fried and also include 1 Table tea spoon Black Pepper and 1 Half Red Pepper and Fried it about 20Minutes in low flame

4)After Making This Ingredient we Take Roll Patti to separate each other For Rolls

these Roll Patti we can make itself or can purchase from Near Market.
5)These Roll Patti and Ingredient Mixture Roll In this way they cover ingredient that will not come out from rolls and samosas during fried

6)After this We Fried each Rolls & Samosa 5-8 Minutes in Hot Cooking Oil
After Its Colors Turned into Golden or Light Golden Then it will Be ready We Served these Roll Patti and Samosa To Dining Table with Special Yogurt Raita.

In the same way, We also Make Potato Roll Patti and Samosa
These Types of Recipes we can also try at the time Ramdan Month.
If You Like This Recipes Please
@aamirjavaid007
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