Avocado and Coconut Crostini

Crostini is the perfect starter to serve at parties. This crostini captivates everyone with its attractive appearance and unique taste at the beginning of the party.

To make crostini, it is filled with olive oil with toasted bread slices ranging from cheese and herbs to sauces and vegetables. The mutual effect of all these ingredients is reflected in the taste and texture of this crostini.

In this enchanting adaptation, Crostini is tapped with a novelty combination of avocado, coconut oil, and freshly grated coconut. All of these make avocado and coconut crostini a delicious and refreshing starter.

Keep in mind that avocado is well cooked and cut it lightly and cleanly so that it looks attractive.

(How to make Avocado and Coconut Crostini)

Preparation Time: 15 minutes Baking Temperature: 200 ° C (400 ° F) Baking Time: 15 minutes Cooking Time: 0 minutes Total Time: 30 minutes For 4 Crostini

Ingredients:

• 32 avocado sliced
• 1 tbsp coconut oil for greasing
• 6 French Breed Slices
• 2 tsp lemon juice
• Dry red chili flakes for sprinkling
• Sea salt, to sprinkle

For decoration:

• 4 tsp freshly grated coconut

Method:

1. Put all the slices of French bread on a greased baking tray and grease a little coconut oil on each bread slice.

1. Bake them in a pre-heated oven at a temperature of 200 ° c (400 ° f) for 15 minutes or until they turn light brown in color.

1. Allow the baked bread slices to cool completely and place 4 avocado slices on top of each toasted bread slice.

1. Sprinkle 1/4 tsp lemon juice, some dry red chili flakes, and sea salt on each toast.

1. Serve immediately to garnish each toast with 1 tsp of fresh grated coconut.

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