Pototo Chips || Homemade
Hello folks....
I was taking a nap in the evening today, well it went pretty long than I have expected. As I woke up, I was thinking of making a quick snack for the evening. And here I am creating a post about it. Well, one of my favorite vegetable is potato. It's probably the only item that I can have, with whatever dish anybody makes. Let me show you a quick step to make it, in case if you are interested in making it at your home.
I do have it once in a while and even though oily foods are not really recommended by everyone but come on It is hard to say no to some of the foods.
Picked up some of the potatoes with big size and peeled the outer layer of them.
Sliced the potatoes and made it as thin as possible. So that it can become crunchy rather than just thick. As I like it much more crunchy.
While there is a small story regarding it. In the past I was slicing potatoes in similar fashion but an accident happened . I cut my finger tip while I was slicing the potato. That day was really awkward for me. Try thinking of spilling blood just for the sake of cooking potato. Well that was really awkward and from than I try not to use any kind of slicing machine while I cook and these re all done by hand. Some of the slices were not as the way I wanted but at the end it went very nicely.
While after giving the slices a final wash, I mixed some of the ingredients to it. Salt, flour and little bit red chili powder. To make it little more spicy than just usual. I cooked it until I got the brown color on the chips. It did not take that long, probably two minutes till it was done for each time I cooked chips in every turn.
Eventually, it was done and while I was making, I was eating it then and than. I do that a lot while I am making french fries or chips in this regard. It was quite nice at this moment of the day and I suppose it was worth the time indeed. That is it for today everyone. I will be seeing you soon on the next blog. Cheers!
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Best regards
Rehan
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