My homemade Buckwheat flour Cake

You can surprise your guests by making delicious buckwheat flour cake. This recipe will be liked by children as well as elders. Hope you enjoy it.



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Ingredients

• 1 teaspoon honey

• 1/4 teaspoon baking powder

• 1/4 teaspoon baking soda

• 2 tablespoons oil

• 2 tablespoons Cashew nuts, chopped almonds

• 1 teaspoon raisins

• 1 cup buckwheat flour

• 1/2 cup banana mashed

• 1/4 cup yogurt

• 1/4 cup milk

• 1/4 cup sugar

Steps to follow

Put buckwheat flour, baking powder, baking soda in a bowl and mix.

In the second bowl, add yogurt, oil, honey, mashed banana, sugar and mix it.

Then add flour mixture into it and mix. Now add milk and mix and make cake solution.

After this, add dry fruit and raisins in a bowl and mix a little bit of buckwheat flour.

Now mix this mixture into the bowl and grease the cake mold and dust it with buckwheat flour.

Now pre-heat the oven at 180 degrees for 10 minutes.

Pour the cake mixture into the mold and add the remaining dry fruit on top.

Let the cake bake on baking mode for 25 minutes.

After this, garnish with strawberries, add chopped cashews on top.

Your cake is ready, cut and serve after it cools down.

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