Food Review || Why I Am Proudly An African Man - White Pounded Yam 🍛🍛🍛🍛 In The Making

mattsanthonyit (73)in GEMS • 4 years ago

Hello Steemit Community,

This is not about the animals this time, or crops what so ever but here is why and what I believe in doing most times and this is why am an African Man. Cooking has been part of me ever since day one of my life but I did not want to utilize the dream thanks to my parents who actually brought me up been a cook.

The cook or chef which I am talking about made me a real man. How? This actually boost my profile and career as well no matter the circumstances in life. I rarely go to restaurant to eat nope unless I have a vital role to play or just once in a while. I have been a Chef since I was so young ( 10 years old boy) I can remember when I was so young I always listen to my mum in the kitchen trying to assist her with some washing kitchen utensils with the wooden stool supporting my legs because I was so young to stand up straight facing the washing zinc. So I support myself with a wooden stool and after so many years I was able to gained more fresh old knowledge kitchen styles from my Mom and Dad.

I started watching my dad pounding Yam when I was 15years old boy. I watched his handling methods of pounding Yam, pounding cassava extract for making Fufu and so on.

On this one, I made this food preparation few months ago while in my other formal house but I wished to make a review on it again because it is rear to see this as full details as I will make it now.

How I Made My Own Pounded Yam

Series of food preparation can be improvised when making this food preparation, it also differ from states to states and country to country but as for me I am using this method of food preparation because it is #foodfighfriday Initiative on Steem.

All you needed is White Yam, this is a captured image from a big Market called Odo oba market along Ibadan express road.

After you purchase a very white hairy yam, you cut it into a very equal shape and size then you wash them so gently because of small Stones. Then you wash your pot and arrange them into it .

You need a very clean pot dor this as well. As shown above.

In a few minutes 15-20 minutes of cooking on a cooking gas, you wash your mortal and Pestle twice for a good clean hygiene. Then you pour your already cooked yam into the Mortal and pound gently again.

You have to pick the yam and drop inside the Mortal slowly to get things done right.

Then, you Pound the yam in rotational direction. This is absolutely needed to make the Yam looks more softer and be in a very delicious food preparation manner.

This is the crucial part of the pounded Yam, if care is not taken it will all deform and loose it Original content as pounded Yam itself and turn to something else with small seeds.

You need to pound more and more harder than before and also make a round turning with your Pestle.

At the end of first round of pounding you add a little more of hot water to softening it as you pleases , then you turn it over and over again till it looks so soften again. In the next couple of minutes the pounded Yam is ready to serve.

Serve your White Pounded Yam. It's ready.🍛🍛🍛

This is my contribution to the #foodfightfriday Initiative on Steem, hope you enjoyed it so much.

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_{🗓️Date Capture: 3/4/2020. 📸Medium capture: Infinix Note5 Smartphone. 🌍Location: Ilorin.Kwara State. Nigeria. 🕰️Time: 8:39am ⚡Posted with: steemit.com}

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Matthew is a farmer and lover of hive. Hive has really helped my life to grow more healthier than I was, hive testimony. I'm a Dad, husband and a hustler. Farmer who loves animals, he practice what he preaches . He is also a Photographer, Traveller , Mr Chef ( Loves Cooking) and above all, he is a blogger and a vlogger♣️♠️

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