My Food Blog: Today my sister preparing chaat masala ( step by step).

What is chaat masala:

Chaat Masala is the spice mix that adds a unique zing and flavor to most desi snacks, street food, fried food, fruit salads and chaats. Sprinkle it on cucumber slices, fruit salad or fried pakora and you’ll instantly add a quintessential flavor to the otherwise not so zesty food.

My chaat masala recipe is a simple blend of spices available in most desi homes. Many uses amchor/dry mango powder, but I never use it. You are welcome to add a teaspoon to the recipe if you wish. The spice blend gets its distinctive flavor from the black salt used to make it.

NGREDIENTS

• 25 dry small red chilies
• 3 table spoon pachforon or 5 spice
• 2 table spoon cumin
• 1 table spoon ( heaped) whole coriander /dhonia
• 1/2 tea spoon fennel
• 8/9 cloves
• 1 tea spoon black pepper
• 3/4 tea spoon Radhuni ( I used ajwain instead)
• 3/4 tea spoon black salt/ bit lobon / rock salt
• 1/2 tea spoon amchoor powder ( you can add more if u want little more tangy)

Procedure:

Dry roast dry red chilies and cumin separately . Dry roast other ingredients except black salt and amchoor powder . Now grind them together into a powder .Mix in black salt and amchoor powder . Now it's ready.

NOTES:

Be cautious when roasting so that the spices do not burn.
Store chaat masala in a cool, dry place in a glass container for up to 3 months.

It's very easy to made . you can made it at home .
so far today.Everyone will be fine,stay healthy.
Goodbye.