FoodFightFriday: homemade vegan Daim Choco Style (ENG/ PT/ DE)

in GEMS4 months ago

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Vegan Daim variant

Ingredients:

  • Sugar
  • Dark chocolate

Slowly melt the sugar in a pan to form caramel. Spread it out flat and let it cool down.
Melt the dark chocolate and let the hardened caramel a dive into. Put all in the fridge for 1 hour.
Cut or break into pieces.

Bon Appetit

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Variante Vegan Daim

Ingredientes:

  • Açúcar
  • Chocolate preto

Derreter lentamente o açúcar numa frigideira para formar caramelo. Espalhe-o e deixe-o arrefecer.
Derreta o chocolate preto e deixe o caramelo endurecido mergulhar. Coloque tudo no frigorífico durante 1 hora.
Corte ou parta em pedaços.

Bon Appetit

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Vegane Daim Variante

Zutaten:

  • Zucker
  • Zartbitterschokolade

Den Zucker in einer Pfanne langsam zum Karamell schmelzen. Flach verteilen und abkühlen lassen.

Zartbitterschokolade schmelzen und das ausgehärtete Karamell ummanteln. Im Kühlschrank 1 Stunde abkühlen lassen.

In Stücke schneiden oder brechen.

Schaut einfach mal die Bilder an.

Bon Appetit

text and pictures made by myself. Peace

image

#veganfood #portugal #food #blog #life #lifestyle #healthy #powerhousecreatives #veganstyle #vegansofsteemit #thoughtfuldailypost

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