FoodFightFriday: homemade vegan Daim Choco Style (ENG/ PT/ DE)

Vegan Daim variant

Ingredients:

• Sugar
• Dark chocolate

Slowly melt the sugar in a pan to form caramel. Spread it out flat and let it cool down.
Melt the dark chocolate and let the hardened caramel a dive into. Put all in the fridge for 1 hour.
Cut or break into pieces.

Bon Appetit

Variante Vegan Daim

Ingredientes:

• Açúcar
• Chocolate preto

Derreter lentamente o açúcar numa frigideira para formar caramelo. Espalhe-o e deixe-o arrefecer.
Derreta o chocolate preto e deixe o caramelo endurecido mergulhar. Coloque tudo no frigorífico durante 1 hora.
Corte ou parta em pedaços.

Bon Appetit

Vegane Daim Variante

Zutaten:

• Zucker
• Zartbitterschokolade

Den Zucker in einer Pfanne langsam zum Karamell schmelzen. Flach verteilen und abkühlen lassen.

Zartbitterschokolade schmelzen und das ausgehärtete Karamell ummanteln. Im Kühlschrank 1 Stunde abkühlen lassen.

In Stücke schneiden oder brechen.

Schaut einfach mal die Bilder an.

Bon Appetit

text and pictures made by myself. Peace

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