Delicious Fish Caviar DIY

Hello friends! Today I will teach you how to make delicious caviar from what everyone has in the kitchen!
For this Recipe, we need the following ingredients:
(you will receive a liter can of caviar)

Ingredients:

2 cups fish or shrimp brine
Slice of fish
2 cups boiled water
1 cup semolina
100 ml vegetable oil
1 onion
1 carrot
Salt, pepper, spices
you can add 3 tbsp tomato paste (for a brighter color)

To begin with, we soak the fish in brine (I have a silver carp tail)! For a piquant bitter taste, I use tea instead of water (not too strong)... Add salt, pepper mixture, smoked paprika, bay leaf (all to your liking ... you can add your favorite spices) and leave it for about 2 hours ...)

Then we boil one carrot...

We take out our fish and separate the flesh from the bones ...

Then we chop the carrots, fresh onions and send them to the blender along with the pieces of fish ...
And set the brine to boil! (not forgetting to add water if necessary)

We send the whipped mixture into the boiling brine, and gradually begin to pour in the semolina so that lumps do not form ... (adjust the density yourself)
At the end, add 100 grams of vegetable oil so that after cooling, your caviar does not become a whole piece) And your caviar is ready!

Oil the croutons, spread the caviar, sprinkle with herbs and serve with tea ... I promise that your family and your guests will be very impressed!) You will never buy fine-grained caviar of carp, pike perch or other fish in the store again!

Recently, I boiled shrimp and did the same with shrimp brine) It turned out just gorgeous !!!
Bon appetit!

That's all for today, thank you for your attention! Do not forget to support me (if you liked it), and take care of yourself and your loved ones! See you!)