Food Mood: Glutinous Rice and Corn Porridge with Coconut Milk (An Original Recipe)

Porridge can always be a comfort food in all situations. Starting from to start the day, to become food when we are sick.

Glutinous Rice and Corn Porridge with Coconut Milk can be a good breakfast with simple ingredients.

We can think of new things while enjoying a bowl of porridge, which will bring an atmosphere of calm during the current self-quarantine.

Ingredients

• 50 grams of glutinous rice, soak for at least 2 hours
• 100 grams of corn
• 20 grams of sugar
• 100 ml of water
• 25 ml of coconut cream
• 50 ml of coconut milk

How to make

• Step1
  Soak glutinous rice for at least 2 hours, then drain.

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• Step 2
  Prepare the corn, separate from the stump.

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• Step 3
  Mix glutinous rice, corn, sugar and water, then cook over medium heat while continuing to stir.

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• Step 4
  After the water begins to thicken, add coconut cream and coconut milk. Cook until it boils and the texture thickens into porridge.

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• Step 5
  Remove and serve.

I really like this porridge even though this is the original recipe that I tried first.

I'm just trying to combine some of the ingredients that I have in the kitchen to make good food.

What do you think of my new recipe? Are you interested to try it?

All Texts, and Pictures are My Own Properties.

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Enjoy My Post and Have A Great Day!

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