How To Make The Most Delicious Vegan Cookies With Banana + Coconut At Home?

Today I will tell you how to make a delicious cookie with banana + coconut and vegan chocolate sauce at home. Yesterday I bought a turbo blender to prepare delicious smoothies and new-style iced drinks. Today I am preparing a cookie using the blender I bought. We will use only three ingredients for the inner mortar, which significantly reduces the cost of the cookie we will make. If you have a food processor or blender, you can make the inner mortar of this vegan cookie better and easier. If you don't have a blender in your home, you can also mix it with your hands. After the cookies are baked, we will add a chocolate sauce on top.

Ingredients to be Used for Vegan Cookies:

• 1 banana

• 100 grams of coconut

• 1 vanilla powder

• Chocolate sauce

Making Stages:

First, let's divide one banana into two equal parts with a knife. Next, let's add this banana into the food processor or blender. Then add 100 grams of coconut. Finally, after adding 1 pack of vanilla powder, turn on the blender. After the blender smashes the bananas well, the inner mortar of the cookie is ready. In order for the inner mortar to get better consistency, I chose to mix the inner mortar with my hand again. Then take a piece of the cookie from the inner mortar with your hand, give it a round shape and put it in your lightly greased tray. Continue the same process until the inner mortar of the cookie is finished. Bake at 180 degrees for 15-20 minutes. Finally, add chocolate sauce over the cookie. And Vegan Cookies Are Ready!

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• The photos are completely original and belong to me