Assalamu Alaikum my dear friends, how are you all? I hope everyone is doing well by the grace of Allah. And living very nicely. Alhamdulillah I am also very well by the grace of Allah. Today I am going to share with you a very popular and traditional dish of our village. And this traditional food is called Jilapi. Now I am going to share with you how to prepare this traditional and delicious dish. And now I am going to present to you why this dish has gained so much popularity. I hope you like it. Let's get started.

Various types of sweets are available in our area Jilapi is one of them There are very few people who do not know Jilapi Different types of Jilapi are made in different regions Jillapi is sweet in taste Jilapi is available everywhere in Bangladesh Jilapi is very delicious to eat.People who like sweet food. They eat jelly Hot Jilapi is very fun to eat. Hot Jilapi is very tasty Jilapi is usually served at Milad Hall in Masjid Milad Every Friday, jillapis are made in every area People celebrate Milad in the mosque on Friday And Jilapi is one of the few foods of Milad.

When I was a child, I used to attend all mosque meetings to eat this Jilapi I have done it many times growing up. In some mosques, the meeting is delayed so much that it is no longer necessary Earlier I used to pray in a mosque while I was in Kushtia There was no prayer in Milad When the prayer was over, he would give blessings And Milad was often given in that mosque . Sometimes I used to go to pray for milad These forms are not to be forgotten. Now these things come to mind. This is why this Jilapi has gained so much popularity in our area. Now let's know how to prepare this tasty and delicious Jilapi. And what ingredients make delicious food. Let's know them.

To make this tasty Jilapi dish, first knead the dough with water and add some salt to this dough. And mix the flour, salt and water nicely with your hands. So that all the ingredients are mixed.

At this stage, to make delicious and delicious Jilapi, first place a pan on the stove. Then pour oil in the pan. Then when the oil in the pan will be hot. Then with the help of a spoon and the help of a craftsman. You have to be very careful to make this beautiful Jilapi. And once it is made, fry it in oil for three to four minutes.

Then when all the jillapis are fried complete. Then sugar and water are mixed together. Make a sugar syrup. In which fried jellybeans should be dipped. And then these jellybeans will be sweeter and more delicious. This is how this delicious dish is prepared.

In this way, the Jilapis fried in oil should be immersed in the vein of sugar for 5 to 6 minutes. Then the juices should be filtered with the help of a strainer. In this way, this delicious flavored Jilapi is made. This dish is very tasty and looks very tempting. That is why the popularity of the food is very high in our area.