Today I will show one of my favorite dishes Mehdana cooking. It is a sweet dish. It is prepared by mixing milk, eggs and sugar. I almost always make it at home. Especially it is definitely cooked in my house on the day of Eid. So let's see how I made it and share it step by step now,

Step 1

First I took 1 liter of milk. I will heat the milk.

Step 2

I will take half of the milk so that the milk becomes thick. I will let it cool.

Step 3

Then I cracked 4 eggs in a separate bowl. When the eggs are broken, mix the eggs well.

Step 4

Once the eggs are beaten, I will mix the egg mixture with the milk. Mix the milk and egg mixture well.

Step 5

After that I will add 5 spoons of sugar to this milk mixture. Sugar should be given according to who eats sweets. Then mix well.

Step 6

Now I will put 2 spoons of ghee in a bowl. When the ghee is hot, add spices. I will give cinnamon, cardamom, bay leaves. Bay leaves are optional.

Step 7

Then I will pour the milk mixture that I kept in the ghee. Now I will keep stirring the mixture on medium flame.

Step 8

Over time the mixture will thicken. When the water gets a little dry, I will add 2 packets of powdered milk. It increases the taste.

Step 9

Finally, when the water dries up and becomes sticky at once, I will remove the mehdana. Serve in a bowl.

This time I am sharing with you the materials and dimensions.

If you like this recipe of mine then definitely try it. If you like it I will be inspired. Allah is Hafez.

I would like to invite
@ciru2014
@miyexi
@ruthjoe
to participate in this competition.