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Cooking... I like to cook, I remember the second time I started my adventure with Steemit, I just started cooking. About the post... Special food for parties. I think that's the kind of food I make "famous" Shakshuka. I wrote "famous" because in my family no one even knew that such a dish existed. I didn't know either. I will tell you how it started and why I like this dish so much, and why I make it for all kinds of parties at home or with friends and family.

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I used to want to eat something different than what I usually eat. You know that feeling when you eat the same thing almost every day? That's right. So it's time for something new. I searched the internet, I wanted the dish to have a lot of vitamins, vegetables, and protein. I finally found a recipe for Shakshuka. In general, Shakshuka is a combination of eggs with tomatoes and vegetables. There are different types of Shakshuka, it can be done with meat and cheese. There are plenty of options. Everyone cooks differently, according to their taste. I thought that eggs in tomatoes and it's still cooked in a pan is an interesting idea and a cool novelty. And I always prepare this dish for some special circumstances, because in my house everyone loved this dish. My mom keeps asking me when I'm going to do Shakshuka. Sometimes I even make it for dinner without occasion. I once made this dish for my in-laws. My wife's father said "Finally something light and non-greasy", so I guess he liked it :D.

How to make shakshuka

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We will need:

• 3-5 eggs
• 500 grams of tomatoes (can also be canned tomatoes)
• Olive oil
• 1-2 onions (can be red)
• 2 cloves garlic
• spices and herbs: 1j teaspoon sweet pepper, a generous pinch of cayenne pepper and nutmeg, coriander, chives, basil
• Mozzarella (as much as you want)

We cook our tomatoes and peel them. If we don't want to do that, we can use canned tomatoes. We cut the onion into cubes. We cut the garlic too. Put the onion and garlic in a preheated frying pan until everything is nicely browned. We add tomatoes and spices. We mix everything together nicely. When we make such a "sauce", we make 3-5 holes in the pan in our "stew" (the number of holes we make depends on how many eggs we want to drive into our dish) and we drive the eggs there. Cover the pan with a lid. Fry until the egg white is ready. Add the mozzarella and fry until melted, a few minutes. Add the basil on top.

Done!

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Shakshuka is a great and satisfying dish that contains a lot of vitamins and protein. Eggs, vegetables, spices... Everything is healthy and you can really eat. If you haven't made this dish, I encourage you to do so. I guarantee the whole family will be happy.

This food beautifies the party at my place because my family and friends are let's say "older date" and have never done such a dish. You can say that I have made small changes when it comes to the Culinary Arts in our house. It's nice to watch at parties as everyone eats your dish with a smile and praises you for being a good cook. A priceless pride :).

I invite:
@msquaretk
@wirngo
@preye2
@liasteem
@nadiaturrina
@yakspeace
@chukwu10
@saintkelvin17

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