How I Prepared Afang soup, by @anthony002

Hola amigos, greetings to everyone! I'm Anthony from Nigeria, and I welcome you all to my blog where I will be showing you guys how I prepared Afang soup, although it's a quick one and at the same delicious meal.

Let's get to eat right away. First, I start by steaming my meat using my favorite recipe, Maggi, and a little bit of salt. When cooking the meat, I don't allow it to soften fully because I will still cook it again. I just steamed it because I want the recipe to enter it to give it that good taste, actually it's goat meat I'm using for this soup cos I prefer goat meat to beef.

After all that, I quickly pounded my pepper and crayfish, and I also I washed and cut my water leaf. After all, it was time to start cooking, so I started off with by putting my water leaf in a different pot and allowing it to heat, so the draw water can dry off.

So after all, I turned on my cooking gas and put the pot of meat on it. I have started the cooking already so I put my water leaf, grounded crayfish and pepper inside the pot as the meat was cooking I cover the pot for a while and used the time to peel off Maggie, I open it back and put my ingredients.

Pepper and crayfish!

Ingredients used 👇🏽

Knorr Maggi
Salt
Palm Oil
Goat meat
Pepper and Crayfish

After putting all my ingredients together, I then put palm oil in it and allowed it to cook before putting my Afang leaf in it. I believe most Nigerians would know how the leaf looks like, especially those in southern part of Nigeria,

Pounding the Afang leaf!

So after putting the Afang leaf in the pot for not for too long, I turned off the cooking gas, and my soup was ready to be served. To serve it, I had to quickly make eba which I did and as is shown below, the eba and soup were waiting to be smacked by me.

I thank God for that wonderful meal; it was absolutely delicious ngl.

You can try yours by following my steps

      Thanks for stopping by my post!!!