🍴😋 Delicious Chinese Duck Meat Recipe! 🎉

After adding adequate water to the meat, I sealed the pot's opening with a lid 🔒 and let it cook for 15-20 minutes, stirring occasionally ⏰. The aroma of roasted cumin powder wafted through the air, making my mouth water 🤤.

As the meat broth thickened, I spread the roasted cumin powder and continued to cook 👨‍🍳. After five minutes, I turned off the heat 🔪 and served the tender and flavorful duck meat 😋.

This recipe is a game-changer! The combination of flavors and textures will leave you wanting more 🤩. Give it a try and let me know what you think! 🤔

Join the conversation and share your thoughts on this delicious recipe! 🎉