[Source][https://www.canva.com]

My Dear steemian fellows! I am @topnews24 from Bangladesh . Today I participate in the contest that is organized by "@mariam.dariam". The topic of contest that is Culinary Contest /Cooking competition" . It's amazing contest.so, without wastage of time let's start

Beef Shik Kebab Recipe

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Kebab is one of the many categories of meat, in terms of taste and smell. There are very few people who do not love to eat this food. Different types of Kabar are eaten in afternoon chat or entertaining guests. Kebabs are usually eaten more in restaurants. But you can also make it at home if you want. Beef Shik Kebab must be tempting for you? Let's know the recipe for making Beef Shik Kebab-

What it takes to make 🫕

• Boneless beef - 1 kg🍖

• Coconut powder 2 tbsp🥥

• Coriander powder 1 tablespoon🥬

• Cumin powder 2 tbsp

• Garam masala powder 1 tbsp

• Chilli powder 2 tbsp🌶️

• Dry fenugreek leaves 1 tablespoon

• Beef fat 200 grams🥩🥓

• Mint leaves 50 grams

• Coriander leaves 50 grams

• 5 green chillies

• Ginger-Garlic- 20 gramake

How to make

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• First, wash the meat and cut it into cubes. Now knead all the ingredients well one by one with it. Once the paste is done, the meat and spices should be minced. Now knead the mince well again. Then take the shik and fill it with mince mixture one by one and bake it in a coal oven. Flip it over and fry it well. It will cook well. When done, take it down and serve it hot. This kebab is best eaten with roti or rota.