Culinary Contest ||"Fish recipe with potal and jackfruit "

tammanna (68)in Ukraine on Steem • 7 hours ago

"Bismillahir Rahmanir Raheem"

_{Assalamualaikum Everyone.

This is @tammanna, from #Bangladesh.}

Culinary Contest Vegetable Rice.png
created by canva

How are you all my dear friends hope you all are well and welcome to my new post all my friends Alhamdulillah by the grace of Allah I am also very well today I am here to participate in a recipe contest so first of all I want to thank @mariam.dariam for such a nice contest organized.

Cooking is an art and one can improve its knowledge art with effort and cooking different types of cuisine is my passion. Also like good food soothes our stomachs it fills our mind with peace and soothes our souls today. I made a fish recipe with potol and jackfruit seeds because the jackfruit season is going on in Bangladesh and I have some jackfruit still in my fridge I don't want to waste them so I cooked them today and I will present this delicious fish recipe here today but let's start without delay.

Here are the ingredients that will be required to prepare my recipe

Amount	ingredients
Potol	quantity of
jackfruit seeds	Quantity of
fish	6 pieces of
onion	Quantity of
bay leaves	One
salt	Two spoons of
dry chilli powder	One spoon of
turmeric powder	1 spoon of
cumin powder	1 spoon of
ginger paste	1 spoon of
garlic	Quantity of
white oil	Quantity of
fry dhuna jira	1 spoon

It is possible to prepare my recipe very easily with all these ingredients but now let's know its preparation method step by step

STEP 1

First, peel the skin of potol and jackfruit seeds and take some garlic,

STEP 2

then wash the fish well and take it in a bowl,

STEP 3

then add salt, turmeric and dry chilli on top of the fish,

STEP 4

then mix the spices well with the fish and marinate it for 10 to 15 minutes in the refrigerator.

STEP 5

Then,fry pan put it in the oven

STEP 6

and put the marinated fish in it.

STEP 7

When the fish is fried, take it in a bowl,

STEP 8

then put the chopped onions and bay leaves in a pan on the stove,

STEP 9

then add white oil and keep frying the onions

STEP 10

then take the masalas in a bowl

STEP 11

then cook the masala and onion well for 5 minutes

STEP 12

then add the chopped washed potol and jackfruit seeds along with the masalas

STEP 13

Then mix masala and potol and cook till cooked

STEP 14

when the vegetables are cooked add the pre- fry fish

STEP 15

after some time add enough water and sprinkle a spoonful of roasted cumin seeds on top

STEP 16

then it is done with potol and jackfruit seeds Fish curry

STEP 17

then it was time to serve took a bowl of fish broth and served it

STEP 18

and then took a selfie with me.

This recipe is entertaining to eat with hot rice and hence this recipe can be allotted for lunch and nightNutritious and delicious recipe we can keep this recipe on our food list sometime hope you all will like my recipe bye today see you again in new recipe post till then everyone is well and good luck to all goodbye bye today Allah Hafeez.

I would like to invite
@mehakbhatti
@creative.streams and
@shahidalinaz