A much-needed topic to discuss!
This is why it’s important to have at least a basic understanding of science. Terms like those that you mentioned in food chemistry were taught to us back in grades 9 and 10.
Amid all the chaos and the loud chants of 'organic, organic,' it’s good to stay informed. But not everything is as bad as it’s made out to be. For instance, is white sugar truly poison? No, not at all. In moderation, it’s perfectly fine.
Well said! Nothing is poison by itself, everything depends on the quantities. Water is good, right? But if you drink a bucket of water at once, you will also feel sick. 🙂
We should all do basic self-education when it comes to our health. It is desirable to be interested in what we eat and drink. In most cases, we will discover for ourselves the fact that everything is really not so bad. But there will always be exceptions. There are always manufacturers who, in pursuit of profit, are able to sacrifice the health of their consumers.