Hello Ukraine on steem!

In the morning everyone is healthy by the grace of the great creator Alhamdulillah I am well enough by the grace of God I have come today to participate in the cooking competition organized by @mariam.dariam mam. Cooking is a favorite subject of every housewife. Cooking is an activity that every human being is somehow associated with cooking or eating. Today I am going to show you the recipe of traditional food of Bangladesh, roasted lentil khichuri. Today I will describe to you how I cooked this very delicious roasted khichuri.

The things I needed to cook this khechuri are:
💥Rice-500 grams
💥Dal-250 grams
💥Onion-3
💥Garlic-2
💥Oil - amount like
💥 Masala - amount like
💥 Raw chili-like quantity
💥Salt, turmeric - amount like

Step 1

As a first step, I prepare all the cooking ingredients by cutting them in one place.

Step 2

In the 2nd step, I washed the rice and dal together and let the water drain.

Step 3

In this step, I fried the dalda in a pan with oil and onions and garlic until brown.

Step 4

In this step, I fried rice and dal with drained water for about 5 minutes.

Step 5

After frying the rice for 5 minutes in this step, I added enough water to make roasted khechuri.

Step 6

In this step, when the lump came up in the water, I added salt and turmeric to the rice. Then I covered it with a lid.

Step 7

In this step, after 5 to 7 minutes, after 5 to 7 minutes, I raised the lid and added the fried masala inside the khechuri. I again shook it and covered it with the lid.

Step 8

In this last step I dried all the water from the khichuri by burning it for 25 to 30 minutes and served the hot roasted khichuri to everyone.

I hope you will like my today's Khechuri blog. Wishing everyone good luck, I leave here.

I would like to invite
@riska-amanda
@chefdanieand
@maulidar
to participate in this competition.

Thanks alot for reading .
Good luck to you.