Culinary Contest | Culinary competition.
Todays my recipe Fried Rice
All the ingredients I used to make the recipe,
Number | Meterials |
---|---|
1 | cauliflower |
2 | sweet pumpkins |
3 | potatoes |
4 | carrots |
5 | Polao rice |
6 | onions |
7 | pepper |
8 | oil |
9 | chili powder |
10 | eggs |
11 | Soyasoch |
12 | salt |
13 | Coriander powder |
14 | cumin powder |
Step 1
First wash the polao rice well and boil it in hot water. And half boil the rice.
Step 2,
Then I chopped onions and peppers in a separate place.Then cut the different types of vegetables into small pieces and then wash the vegetables well.
Step 3,
Then my rice is boiled, I will drain the water of that rice in a strainer.
Step 4,
Then heat oil in a pan and fry the onions and peppers.
Step 5,
When the onions and peppers are half fried, now I will pour the vegetables.
Step 6,
Stir the vegetables well and add a small amount of pepper powder on it.
Step 7,
Then melt an egg and stir the egg over the vegetables.
Step 8,
After that, when the eggs are mixed well, I will add a spoonful of soyasoch.
Step 9,
Then add coriander powder, salt, cumin powder over the vegetables one by one and grind the spices well.
Step 10,
Then add a small amount of water so that the vegetables are cooked.
Step 11,
Then when the vegetables are half cooked I will add the drained polaor rice.
Step 12,
Then slowly I will mix the rice with the vegetables. After stirring for a while, my fried rice will be ready.
Finally my fried rice is ready I put it nicely on a plate and decorated the fried rice with three pieces of chicken fries on top. Hope you will like this recipe of mine. I am saying goodbye as of today, may God bless you all.
I am inviting @josepha, @kuzboy and @anthony002
Воно виглядає дуже смачно, дякую вам за рецепт, обовʼязково його спробую. Трохи химерно виглядає фото ще не промитого рису, наче там всередині щось перламутрове)))
Your cooking looks very tempting. Your kitchen decoration is very beautiful. Best wishes for you to show us more new recipes.
Thank you so much.