Assalamu Alaikum friends. how are you everyone I came today to participate in the culinary contest in Ukraine on steem community. Today I have appeared before you with the recipe of mango pickle. Now it's mango season, we all make pickles at home with raw mangoes. I make all kinds of sweet and sour pickles. I prefer sweet pickles more than sour pickles. I always keep a little sweet pickle at home. I like to eat sweet pickle with khichuri and sweet pickle with dal with rice. So, without further ado, let's share with you the recipe of how to make sweet pickles.

Raw mango sweet pickle recipe

Here are the ingredients I used to make this mango sweet pickle:

Number	Meterials
1	raw mango
2	Mustard oil
3	Panchfodan
4	dry chili
5	Vinegar
6	sugar
7	Fenugreek powder
8	Chili flakes
9	Turmeric powder

Step 1,

First I cut the raw mango and boiled it with sugar and turmeric powder.

Step 2,

Then I dried the pickles well in the sun.

Step 3,

Then heat mustard oil in a pan.

Step 4,

Then when the oil is hot, add a small amount of panchphodon and dry chilies.

Step 5,

Then stir a little sugar on the oil.

Step 6,

After mixing it well with oil, I will pour the dried pickles and shake it well.

Step 6,

After stirring and mixing it, I will add some vinegar. Vinegar is given in pickles because it can be preserved for a long time.

Step 7,

After giving the vinegar, stir well for a while.

Step 8,

Then give a spoonful of fenugreek powder.

Step 9,

Then add a small amount of chile flex. It's like eating pickled chilies lightly under the teeth. The pickle is very fun to eat when the dry chili seeds are stuck in the teeth.

Step 10,

Now stir the pickle well and when the pickle turns dark in color, take it down in a bowl.

Step 11,

This is how my raw mango sweet pickle is made.

So friends, I hope you will like this sweet pickle recipe. If you want you can make it at home and eat it. So this recipe may not be new to anyone. Stay well everyone God bless everyone.

Thanks to you,@mariam.dariam
I am invitting,@josepha, @goodybest, @pandora2010

Thanks for spending your time on this article of mine
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