Hello friends how are you all? Hope everyone is doing well. Today I came to Ukraine on steem community to participate in culinary contest again. Today I have come to you with a recipe for fried prawns with prawns and potal. I hope many of you have eaten this recipe. Again not familiar with many. As I am very fond of eating bhaji type food so today I am going to present you my favorite bhaji recipe. Friends without further ado let me share with you how I made this recipe.

shrimp and potal bhaji recipe with prawns

All the ingredients I used to make the bhaji,

Number	Meterials
1	shrimp
2	Patal
3	chopped onions
4	chilies
5	Cumin
6	black cumin seeds
7	turmeric powder
8	salt
9	small shrimp
10	Mustard oil
11	dry chilies

Step1

First I heat mustard oil in a fry pan and add chopped onions for frying.

Step 2,

I have added dry chili, green chili, cumin, black cumin.

Step 3,

Then I cut the prawns and the prawns into small pieces and washed them well.

Step 4,

Now, when the onions turn light brown, I will add the prawns. I will move it for a while.

Step 5,

Now I will pour the vegetables. I will give turmeric powder.

Step 6,

Then I will give the salt. I will give raw chili according to the one who eats jhal.

Step 7,

Then mix the vegetables well.

Step 8,

I will wait until the ghrina potals are boiled. While cooking bhaji, as long as you stir in the country, this bhaji is more delicious and delicious to eat.

Step 9,

This is how the shrimp and potal bhaji recipe was prepared. Once the vajita is done and I will serve it in a bowl.

So friends how did you like this simple bhaji recipe of mine today I hope you will like it. Because we always forget to eat such small simple vegetable dishes while eating fish-meat food. But these vegetable foods become very healthy and nutritious food for our body. So without further adieu everyone, I hope you take out some of your precious time to read this recipe blog of mine carefully. May God bless you all.

I am inviting, @josepha, @goodybest, @pandora2010

Thanks for spending your time on this article of mine
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