Culinary Contest | Culinary competition
Assalamu Alaikum Wa Rahmatullah Everyone
Assalamu Alaikum Wa Rahmatullah Everyone
Beef Kala Buna Recipe |
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All the ingredients I used to make Beef Kala Buna,
Number | Meterials |
---|---|
1 | beef |
2 | Kala bhuna masala |
3 | salt |
4 | turmeric powder |
5 | Coriander powder |
6 | chili powder |
7 | garlic batter |
8 | ginger batter |
9 | Mustard oil |
10 | garam masala |
11 | dry chilies |
12 | chopped onions |
Step 1,
First I cut the beef into small pieces and washed them well.
Step 2,
Now add onion, salt, turmeric powder, coriander powder, chili powder, spices to the meat.
Step 3,
Then add garlic paste, ginger paste, mustard oil, and roasted black masala.
Step 4,
Now the meat should be mixed together with all the spices.
Step 5,
After kneading the meat, add a spoonful of garam masala powder for a little flavor.
Step 6,
Now for some time the meat should be drained well. Until the meat is cooked.
Step 7,
Now I will place the frypan in another oven and heat the mustard oil there.
Step 8,
When the oil is hot, add chopped onion and three to four dry chillies.
Step 9,
Brown the onions and fry them and add them to the meat.
Step 10,
Then the meat should be stirred well for some more time until the meat broth is creamy and the meat should be fried.
Step 11,
Once the meat is fried, I will serve it on a half plate.
Beef jhal jhal jhal is ready. If this recipe can be eaten with hot rice, then it cannot be said that it is delicious. So friends if you like my today's recipe then please support me in the contest. Today is not taking any more time. May God bless you all.
I am inviting @josepha, @goodybest, @pandora2010.
উফ দেখেই মনে হচ্ছে খুবই সুস্বাদু এবং লোভনীয় কালার এসেছে। মনে হচ্ছে আপনার এমন রেসিপি খেতে চলে যাই আপনার বাসায়। ধন্যবাদ আপু রেসিপিটি আমাদের মাঝে শেয়ার করার জন্য।
প্রতিযোগিতায় আপনার জন্য শুভকামনা রইল।
Hello apu how are you. Apu, your beech black roast recipe looks so yummy,Black roast beef is actually liked by everyone, I also like it a lot and youThank you very much for sharing the recipe with us.