Culinary Contest Cooking competition
 Image designed in canva app |
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Have you ever wondered why good food makes people happy? That is because good food naturally is good!
What were thinking? I am here to spoil you a little in my kitchen. It's your girl again, welcome to my blog! Let's get things done as fast as possible because you can't afford to miss this mouthwatering dish...
So I made palm-oil jollof rice! This may sound new to you, but it's an African dish that is rich in natural ingredients. I cooked it because I craved for it and I needed to have a different taste of my Nigerian jollof rice.
List of ingredients for palm-oil jollof rice
• Rice
• Palm-oil
• Crayfish
• Fish
• Chicken/ Beef
• Spices
• Water
• Tomatoes
• Onions
Cooking method
 washed rice |
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In a clean pot, add water and set on fire. Allow the water to boil, then add your rice, cover the pot and let the rice boil for 2 minutes. Use a sieve, pour out the water and properly wash the rice with a clean water set aside.
 Washed chicken |  Seasoned chicken |
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In a clean bowl, wash your beef, fish or chicken with salt. Put them into a pot, add your seasoning powder, spice, salt and onions. Cover the pot and set on fire to cook.
 Tomato paste and onions |
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While waiting for your meat to cook, peal your onions, wash and slice it into your desired shape. In a bowl, add your tomato paste, add a little water and mix together. I love adding water to my tomato paste before frying. Now, you can check your pot of meat or give it more time.
 Frying onions and tomatoes |  Adding cooking water |
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Get a clean pot, set it on fire and allow the water to dry. Add palm-oil into the pot, allow to hit up a little then add the onions and tomatoes. Stir immediately, add other cooking agents, add salt to taste. Finally, add water and adjust for taste. Cover the pot and allow it to boil.
| Washed rice |
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Add the washed rice into the boiling pot of water, taste for salt and cover the pot for the rice to cook.
After some time, pour in the cooked chicken into the pot and cover the pot of rice to continue cooking.
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Finally, my palm-oil jollof rice is ready! So I had to get it down with salad. I think you should try it, it taste amazingly yummy.
Did you enjoy my dish, it's so rich and I assure you, it's worth the time. Thank you for staying with me till the end of the cooking.
 A selfie with my plate of rice |
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It will be a pleasure for me to see my friends @ruthjoe @okere-blessing @aviral123 share their dish with us.